full line bread making equipment

ZOS 380 Thrice Rolling Bread Production Line For Both Pastry and Bread 1. Description ZOS380-2 bread production line consists of bread forming machine feeding machine and encrusting machine , the forming machine is used to three time pressing the dough band and forming the bread , then cut into piece . This line is mainly for pastry product manufacturing . 1) The table width is 380mm and working width is 370mm . 2) The dough roller is available when need 3) Different

Mature pocket pita bread making machine with stable work performance and customized industrial output controlled by PLC 1. Pita Line introduction ZLINE provides turnkey solution for pocket pita making , from dough mixer until package machines .pocket pita need high temperature baking (320℃ ~ 500 ℃) , during baking the bread will puff , that’s why name it pocket bread line ; 2. Pocket pita macine Work flow Dough band extruder – satellite – cross roller – calibrator 1 – pita

ZOS380-4 twice Rolling Bread Production Line For Fried Pancake 1. Description ZOS380-4 bread production line is also used to produce kinds of fried pastry and pancake , by changing certain configuration , and other product like steamed bun etc . 1) The table width is 380 mm and custom-tailor . 2) Two time dough band rolling 3) Different fillings are available for filled product . 4) The panning machine is optional 5) The encrusting machin cut the rolled dough into pieces . 6)

45kw Industrial Toast Production Line with Automatic Cut Hopper 1. Production line description ZMB 900 toast production line is capable to produce kinds of toast bread , different dough type and different bread structure are all available . the line is configured with spiral dough mixer and bowl lifter to increase the working efficiency . 2. Configuration detail No. Items Brand Country 1 Conveyor belt Italy 2 Bearing FAG Germany 3 Bearing seat INA Germany 4 Motor AiAi PU

Pizza Automatic Machine with Sheeting Line and PLC Siemens for Various Pizza Dough 1. Production line description Beside pizza , ZPS900 pizza line is also capable for many other similar product ,The dough sheeting line and product make-up line would be configured differently according to specific need . 2. Application of commercial pizza equipment 1) Pizza dough 2) Pita bread 3) Naan bread 4) Paratha 5) Tortilla 6) Other flatbread 3. Strengths of pizza dough making machine 1)

High Output Industrial Baguette Production Line with Heatable Cutter 1. Description ZMB 900 baguette production line is capable to produce kinds of baguette , like the pointed baguette , rolled baguette , cut baguette , sandwich baguette etc . we can also provide the industrial baking solution . for cut baguette , the cutter is specially designed as advanced heatable to prevent the product from sticking with each other . to guarantee the high quality of final product . 2.

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings . 2. Available application Bend filled croissant / Bend unfilled croissant / Straight filled

European Standard Donut Production Line with Rather Reliable Quality 1. Product description : ZDN900 production line is assemblied under European standard , and guarantee a high stability performance 1 ) High quality 304 stainless steel , solid and robust structure , durable and steady . 2 ) The whole line is equiped with motors that made in Germany . 3 ) Mature technology , Siemens PLC system , high efficiency . 4 ) The first and biggest 800mm industrial bakery line

High Automation Cream Cake Batter Mixer for Industrial Cream Production with Chiller 1. Production line description ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. 2. Applications: Toppings & Fillings 1. Cupcakes 2. Pie 3. Cakes 4. Ice cream 5. Filled bread 6. Waffles 7. Puddings 8. Milkshakes 9. Cheese