industrial automatic puff pastry making machine

Maximal 144 Layers Pastry Dough Laminator For Kinds of Danish Pastry 1. Production line description The quality of pastries always be judged by the quality of it's layers , the number of layers and the uniformity , to achieve the high quality dough layers , ZKS900 dough laminator use famous servo motors to keep a stable folding performance , the thickness of layers are adjustable and uniform , the line is quite capable to produce pastries with different layers . 2. Applicatio

Safty Guaranteed Pastry Dough Laminating Machine For Corissant Production,Danish pastry 1. Automatic lamination machine description ZKS900 pastry dough lainating machine is assembled strictly under European standard and widely used to produce many kinds of pastry dough ,especially for the croissant . for this high output industrial line , the line keep running in a high speed , then the safty of the operators would be very important .Material 304 stainless steel. This dough

850mm width Modular Structure Commercial Dough Sheeter With Different Make-up Line 1. the industrial laminator description: Pastries are much different from each other , they in general share the similar laminator while different in the make-up line , ZKS900 is capable enough to provide laminated dough for different pastries ,we will design and manufacture the make-up line for certain pastries . ZKS900 pastry laminator with different accessories to realize the functions for

Yeast twisted stick pastry line with capacity up to 1500kg/hr and 2 sets of auto.tunnel freezer 1. Description of industrial twist stick pastry production line Twist pastries can be made with machines but will need some manual work , after sheeting the dough and cut into pieces , manually twist the dough pieces into twisty shape and put into pans. 2 sets of auto.freezers will freezing the dough before lamination and bread forming , the temperature is adjustable ; Lamination

Flatbread Line Dough Sheeting Line with 800mm Width Working Table ZKS900 dough sheeter provides various pastry & bread dough sheeting solution for industrial bakeries , for pastry dough sheeting , the line turn out to be a laminator / dough laminating line , the fat pump can automatically and uniformly feed the fat / margarine / butter into the dough band . and then , forther sheeting . Key features 1 ) The cutting hopper will cut the mixed dough into regular pieces ,normally

304 Stainless Steel Industrial Dough Sheeting Machine for Bread Dough ZKS900 dough sheeting line is a multifunctional line for either pastry product or bread dough band sheeting, modular design enables the line to be configured freely for wide varioety product . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) Dough former extruding the dough band , sensor control and thickness adjustable 3 ) 2 sets of laminating devices , 3-144 layers available ,

ZKSD900 Pastry lmaination line with 2 frezzers on the ground / same line to make 8 different pastry bread ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread ,

The Excellent ZKS900 Dough Laminating machine with mature control system 1. Description of industrial laminator This line is suitable for high capacity of factory or bakery. The lamination machine can produce dough with high quality and smooth surface. Our machine meet European standard which used world brand industrial component and advanced technology. We used material 304 stainless steel 2. Process of automatic lamination machine 3. Strengths of dough laminating machine 1)

ZKSD600 Full automatic pastry lamination line with 2 sets of auto.freezers above ZKSD600 is full automatic line , integrated the pastry dough lamination line , pastry make up line and freezers , high automation and capacity ; Twice freezing the dough will be necessary and good for products , the first freezing is before lamination and second before bread make up line , According to customer 's plant layout , the freezers can be put both above the line or on the ground , the