Anhui Zline Bakery Machinery Co., Ltd. Produkty online

Automatic Croissant Production Line with siemens UK for Bend Croissant​ 1. Description of croissant dough sheeter The croissant is one of the best popular bread around world. Because it's crispy and filling, croissants can be eaten for breakfast or as a snack. Our machine can make many kind of croissant to meet diverse requirement, such as bend croissant, filled croissant and mini croissant. 2. Process 3. Strengths 1) Excellent quality Our machine meet European standard with

Automatic Croissant Line with 8 Nozzles Depositor and Frozen For Filled Croissant 1. Production line description ZKS900C croissant line is a perfect choice for high capacity industrial croissant projects , one or two sets of high efficiency freezing system would highly forzen the dough sheet in short time , and for different type of croissant , the freezing temperature would be adjustable . 2. Main parameters of croissant production line Capacity 5000 - 12500 pcs /h ,

Automatic Croissant Line with 8 Nozzles Depositor and Frozen For Filled Croissant 1. Production line description ZKS900C croissant line is a perfect choice for high capacity industrial croissant projects , one or two sets of high efficiency freezing system would highly forzen the dough sheet in short time , and for different type of croissant , the freezing temperature would be adjustable . 2. Main parameters of croissant production line Capacity 5000 - 12500 pcs /h ,

Automatic Stainless Steel Croissant Production Line PLC Control Feature of croissant maker machine 1)Machine all part made by 304 stainless steel. 2)The gas between roller can be adjusted,which can used for 2-8mm dough thickness. 3)Equipped with rolling clearance adjustment mechanism, it can control the length and diameter of croissant .It also can adjust the compactness of croissant rolling. 4)Dough can filling stuffing before rolling manually. Available application of

Croissant Bread Maker with Two Sets of Auto.Freezer , Lamination Line and Make up Line 1. DescriptionThis line is automatic croissant whole line, including pastry dough laminator machine and croissant make-up machine. This line has 2 freezers to make it more effective and automatic. This line is suitable big bakery and factory with high capacity. 2. Process 3. Croissant line Advantage 1). Hi automation line , integrated the dough lamination , dough freezing and croissant

Full Auto. dough laminator machine capacity up to 2000kg/hr with 35 layers of margarine 1. Production line description ZKS-850 dough laminating line is multifunctional type to produce kinds of pastries product . it's a perfect choice for industrial bakeries for it's high output , in the mean while , benifit from the high automation and easy design , the dough laminating line requires only 4 - 5 person for the operation . 2. What makes the dough laminating line labor saving ?

Full Automatic Pizza line That Providing Turnkey Bakery Solution with Servo Motor Siemens 1. Production line description ZPS900 pizza line is able to provide turnkey industrial bakery solution for wide variety of pizza projects , from dough mixing , pizza dough band sheeting , pizza make-up line , dough cooling & proofing system , topping depositing & spraying solution , bakeing tunnel and panning machines . 3. ZPS900 pizza line application Italian style pizza / American

Belt width 650mm croissant make up line with capacity 10000 pcs/hr for 40gr unfilled croissant 1. Description ZNJ650 is very compact croissant make up line while with high capacity , feed by ready pastry roll , after sheeting with a calibrator , the dough will go to forming machines , the line can make croissant with different shape and size , such as straight croissant , bend croissant , mini croissant etc. croissant per weight between 25gr~80gr ; by connect with pastry

900 mm Belt Width Industrial Laminating Machine with Maximal 144 Layers for Croissant 1. Production line description The quality of the croissant, to great extent , depands on the quaity of the quality of the pastry dough sheet, ZKS900 dough laminator use high quality 304 stainless steel , and word famous electrical components ,that will make sure a quite stable performance and high quality of the pastry dough .benifit from advanced servo motors , the layers are uniform and

High Automation ZKS850 Industrial Laminating line / same line to make 8 different pastry bread ZKS850 Pastry laminating line is integrated with pastry dough lamination line and bread make up line , customized bread forming asscessories enable the same line to make many different pastries , because of the continuous production , the line capacity can up to 1500kg/hr of dough ; To highly increace the line performance , the belt width in lamination part is 650mm , while at make

ZKSD600 Full automatic pastry lamination line with 2 sets of auto.freezers above ZKSD600 is full automatic line , integrated the pastry dough lamination line , pastry make up line and freezers , high automation and capacity ; Twice freezing the dough will be necessary and good for products , the first freezing is before lamination and second before bread make up line , According to customer 's plant layout , the freezers can be put both above the line or on the ground , the

ZKS650 compact pastry dough block laminator with dough width 600mm and auto.folding machine ZKS650 is very compact lamination line that specially for pastry dough block lamination , a fat pump will feed the margarine/fat on the dough band , satellite and calibrator will sheet the dough band , then by 1 set of lamination machine to fold and form the layers inside the dough , a retraction machine will automatically fold the dough sheet into dough blocks , thus to save one more